Qualipro Equipments LLP

1. Model _BJY-E13KW-2BD
2. Capacity (Kg/hr)_ 40
3. Voltage / Phase (V/Ph)_ 380 - 415 / 3
4. Frequency (Hz) _50 / 60
5. Rated Input Power (W) _13200
6. Machine Dimension (mm) _1250 x 845 x 1220
7. Packing Dimension (mm) _1310 x 905 x 1260
8. NO. Of Baking Tray_ 4
9. Weight (Kg)_ 150

1. Model_ BJY-E3KW-1BD
2. Capacity (Kg/hr)_ 10
3. Voltage / Phase (V/Ph) _220 - 240 /1
4. Frequency (Hz) _50 / 60
5. Rated Input Power (W) _3000
6. Machine Dimension (mm) _920 x 700 x 410
7. Packing Dimension (mm) _980 x 740 x 450
8. NO. Of Baking Tray_ 1
9. Weight (Kg) _47

Model 1 Deck 1 Deck 2 Decks 3 Decks 3 Decks  BJY-E3KW-1BD BJY-E6KW-1BD BJY-E13KW-2BD BJY-E20KW-3BD BJY-E25KW-3BD Capacity (Kg/hr)1020406090Temperature Range (°C)20 - 30020 - 30020 - 30020 - 30020 - 300Voltage / Phase (V/Ph)220 - 240 / 1 220 - 240 / 1 380 - 415 / 3 380 ~ 415 / 3 380 ~ 415 / 3 Frequency (Hz)50 / 60 50 / 60 50 / 60 50 / 60 50 / 60 Rated Input Power (W)30006600 13200 1980025200Inner Dimension / Deck (mm)650 x 530 x 180870 x 670 x 200870 x 670 x 200870 x 670 x 2001290 x 670 x 200Machine Dimension (mm)920 x 700 x 410 1250 x 845 x 615 1250 x 845 x 1220 1250 x 845 x 1615 1670 x 845x 1640 Packing Dimension (mm)980 x 740 x 450 1310 x 905x 655 1310 x 905 x 1260 1310 x 905 x 1655 1730 x 905 x 1680 NO. Of Baking Tray12469Weight (Kg)4185150200280

Electric 2 deck 4 trays oven with proofer

Heating By infrared rays.

Auto alarming and Timer. 

The models are design for the economy type deck oven. • The front panel is made of s/steel • The body material could be chosen as S/steel or painted steel • The interior size of the oven is according to the standard tray (400 x 600)
• Compact design • Tempered glass window for view • Four wheels are easy for moving • Suit for standard tray 400×600mm

The models are design for the economy type deck oven. • The front panel is made of s/steel • The body material could be chosen as S/steel or painted steel • The interior size of the oven is according to the standard tray (400 x 600)
• Compact design • Tempered glass window for view • Four wheels are easy for moving • Suit for standard tray 400×600mm

We deal with commercial Pizza Oven single deck Pizza Oven , Double deck Pizza Oven ,Three Deck Pizza Oven . We have all commercial pizza oven and commercial deck pizza oven

Features and Benefits • 1000 watts of cooking power   Efficient reheating/defrosting reduces food waste • Durable construction   Stainless steel interior and exterior cabinet • Ample 23 liter (.8 cubic ft.) oven capacity   Accommodates a 305 mm (12”) platter • Motor driven bottom antenna system   Efficient energy distribution for reliable heating results • Grab ‘n Go handle   No moving parts for reliable use • Interior oven light   20 watt bulb fully lights cavity, allows you to see food as it cooks • Keybeep volume – user option   Allows user to turn off keybeep or select from 3 volume levels to customize for any environment or use • Touch controls – RMS510TS   20 programmable menu settings (compared to competition’s 10)  3 stages of cooking   5 microwave power levels • Dial controls – RMS510DS   6:00 light up dial timer   100% microwave power only   Auto reset to zero when cooking is interrupted

Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
Robust ''stepper'' motor and a wider temperature range of 32°C to 315°C
Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
Stackable up to two ovens high for maximum outputs through minimal space requirements
Intuitive control panel with a digital temperature display provides simple, consistent operation

Product Description

Single deck gas impinger conveyor oven

LPG model

FastBake™ model as standard

Reduces bake time by 15% − 30%

Stackable up to 3 ovens high

Capacity: 25 x 12",
19 x 14"
or 16 x 16" per hour at 6.5 minutes

Conveyor adjustable from 1 minute to 30 minutes

Temperature adjustable from 121°C − 302°C

Conveyor belt: 1422L x 457D (fits 18" pizzas)

Baking chamber: 610mmW

Front loading access door with cool handle

Includes window & radiant finger setup

Stainless steel construction

Supplied with stainless steel base; legs & castors

Power: 240V; Single Phase; 50Htz ; 2 Amps

Natural Gas model available − see 1154−1

Gas consumption: 42.2 Mj per deck

Warranty: 12 months parts & labour

Dimensions: 1422 x 991 x 1067mm(h)

• The models are design for the economy type deck oven. • The front panel is made of s/steel • The body material could be chosen as S/steel or painted steel • The interior size of the oven is according to the standard tray (400 x 600)
• Compact design • Tempered glass window for view • Four wheels are easy for moving • Suit for standard tray 400×600mm

Features

-           - The machine is made from stainless steel with good quality.

-           - Excellent insulation.

-           - Temperature Cutting System Over the temperature limit. 

-           - Each layer can be used separately.

-           - A timing system for work.

-          -  Wide, clear interior Chong Krachok with easy-to-operate interior lighting

• Robust construction
• High durability
• Superior performance
• Longer service life
• Double Jacketed body with mineral wool insulation to maintain constant temperature
• Heavy duty oven door with durable Hinge design
• Model available in manual thermostat / digital temperature controller for quick response time
• Stainless Steel fabricated stand for oven (optional)
• Oven available in both Electrical

Rotary rack oven
Chamber 3 mm 304 ss
Room       16 gage ss
Base 2*1 pipe
Trolley platform 10 mm
Blower Motor Trowlly motor--crompton
Gear box------40*1
4 trowlly
Tray size 13*18
Electric panel:-
Siemens mcb
Schneider conductor(germany)
L&T switchs
Multispain metre
Teplon wire upto 600 degree
Riello italian burner

Oven TypeBelt Conveyor OvenTemperature300-400 deg. CelsiusTypeConveyor OvenUsage/ApplicationBake PizzaCapacity18" Inches PizzaAir-Flow DirectionHorizontal Air FlowPower SourceLPGDesign TypeStandardDisplayDigitalDisplay TypeDigitalWarranty1 YearBrandMIDDLEBY MARSHALMaterialStainless Steel

Wood Fire Pizza OvenSize: 3X3 inch in squareTemperature : upto 400 deg celDimension : 36x36x60 inchInner Size: 12 inch, face :24x24 inch

Model : GFO-4C
Power : 2800 Pa-LPG
Dimensions (w x d x h) mm : 1355 x 960 x 1375
Production Rate : 40 Kg / hr
Volts : 220 V

Overall size (wxdxh) : 1050 x 1000 x 400 mm
capacity : upto150/h ( 6" par baked pizza base)
temperature : upto 270 ºc

gas operated - lpg/cng
overall size (wxdxh) : 1050 x 1000 x 600 mm
capacity : upto 150/h ( 6" par baked pizza base)
temperature : 270 ºc
gas pressure : 4. 5 psig
power supply : 230v/50hz/1phase

Top and bottom heating elements with individual temperature controller, easy handling for choosing front or rear discharge.